Canned food dating
Home-canned foods: all types 1 year Opened canned foods: Store tightly covered in a glass or plastic storage container in refrigerator.Baby food - 2 days Meat, seafood, poultry - 2 days Vegetables - 3 days Tomato sauce, fruits - 5 to 7 days Pickles and olives - 1 to 2 months Commercially canned foods can be safely eaten straight from the can as long as the container is intact.Bring sauces, soups and gravies to a rolling boil; reheat all other foods to an internal temperature of 165 °F.Reheat only the amount of food needed for one meal. Don't taste leftovers to determine if they are safe to eat. Discard outdated, unsafe or questionable leftovers. Place them in the garbage disposal or in tightly wrapped packages that cannot be consumed by people or animals.
Canning also inactivates enzymes that could cause the food to spoil.For best quality, use home canned foods within one year, and commercially processed cans within two years. The best temperature for storing canned foods is between 50 °F and 70 °F.Avoid storing canned foods in a warm place near hot pipes, a range or furnace, or in direct sunlight.The quality of a food will not decrease significantly if stored properly and if the food is eaten within the recommended time frame.